This new downtown Phoenix pub is a sister restaurant to Tim Finnegan’s, a longtime Valley favorite. The pub currently has a limited menu that includes fish and chips, curry fries and the 1st Street Burger, with a full menu to come after the official grand opening Friday February 12.
As it currently stands, the restaurant’s menu includes options such as mussels, wings, and crab cakes, along with a selection of burgers, salads, entrees. Down the line, expect more “pub favorites,” including dishes like shepherd’s pie to complement dishes including fish and chips, peppercorn steak, and chicken kebabs.
The pub’s cocktail list includes concoctions such as the 1st & Washington, made with bourbon, vermouth, Ancho Reyes liqueur, and walnut bitters and the Broken China, featuring gin, Bigalette China China, lime juice, and passion fruit.
Next Friday, February 12, the restaurant will celebrate its grand opening weekend with live music from Authority Zero singer Jason Devore at 9 p.m. Saturday will bring live performances by Andres Rodriquez, in addition to drinks and food specials. And on Sunday, the restaurant will wrap things up with Sunday Funday brunch, which will include $15 bottomless mimosas and live music with Frank Mackey at 1 p.m.
For more information, check The Kettle Black’s website
The restaurant is located at 1 North First Avenue, next door to La Pizza Locale.
# Source Phoenix New Times