California ice cream sandwich shop The Baked Bear is opening a second Valley location less than three months after opening its first Arizona location in Scottsdale.
The ice cream shop is slated to open in Tempe in August on Mill Avenue at 420 S. Mill Ave., Suite 106, formerly occupied by Rollerz.
“We knew The Baked Bear would be popular in the Valley, but we never anticipated the level of excitement we’ve seen since our Scottsdale location opened,” said co-owner Rob Clark in a statement. “The support we’ve received from our customers made it obvious it’s time for a second location.”
The Tempe space will be the shop’s 10th location. It first opened in California in 2013.
About The Baked Bear
Childhood friends and founders Rob Robbins and Shane Stanger are San Diego natives who always had a dream of starting a restaurant together. In late 2012, they decided to drop their respective careers in different cities and come home to pursue their dream. Shortly after, The Baked Bear was born, opening on May 4th, 2013 in Pacific Beach, CA, where the lines began forming down the street.
Our mission is to spread joy, bringing a smile to every customer’s face, one ice cream sandwich at a time.
We pride ourselves on original recipe cookies, baked from scratch in house and served fresh out of the oven everyday. Our craft homemade ice cream is creamy and rich, made with the highest quality ingredients.
The Baked Bear is not your average ice cream shop. We strive to create an enjoyable experience for all of our customers where family and friends can sit down to indulge in their unique dessert creations.
For more information check out Thebakedbear.com