month : 01/2016 27 results

Ben & Jerry’s New Limited-Batch Flavor Is Sure to Make Your Day

‘Cake My Day’ features vanilla cake batter ice cream, vanilla cake pieces, buttercream frosting, and raspberry swirls. Ben & Jerry’s has introduced its latest limited-batch flavor, Cake My Day, which is available in stores now. Cake My Day pints feature vanilla cake batter ice cream, ...

Chicky’s Honey Sriracha Chicken

Method: Whisk the Honey Sriracha Marinate together. Mix well.Add the garlic and Marinade to the chicken, stir to combine well, marinade for 30 minutes. Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they ...

Festival Of The New Oil January 30th – February 28th

FESTIVAL OF THE NEW OILJoin Arizona's family owned olive farm and mill as we celebrate the release of our BELL'OLIO NUOVO (Beautiful New Oil) with special events every weekend! Guests will get a chance to taste and purchase some of the freshest olive oil in Arizona and experience the state's ...

General Mills is Removing Artificial Flavors From All Cereals

Following the anti-artificial trend like its fellow food giants (see: Nestle, Pepsi, Hershey's, Panera, Chipotle), General Mills has made a bold move. The company recently announced that it will remove artificial colors and flavors from all of its cereals.The goal for General Mills is to cut ...

Salty Sow’s Offering Sunday Brunch

Salty Sow, Phoenix’s popular gastropub, recently added a specialty Sunday brunch buffet to its already delicious menu of offerings, from 10 a.m. to 2 p.m. Guests can enjoy an all-you-can-eat medley of breakfast and lunchtime eats for $18.95 per person (and with the stocked menu, this price truly ...

Broth From A Coffeemaker!

If you’ve never looked at your coffee pot as a means of making broth…well, you’re probably like everyone else.LonoLife offers five products, two bone broths, beef and chicken, and three other varieties that are less traditional, including chicken, mushroom and vegetable varieties. The ...

Hobe Meats has opened a deli next door

Hobe Meats, 6044 N. 16th St., has expanded and doubled in size by adding a deli next door in the space formerly occupied by Nene Unique.The deli offers a variety of made-from-scratch dishes including meatloaf, mac & cheese, potato salad, smoked brisket, baby back ribs and more. There is a ...

Brace Yourself For The Two New Jelly Belly Flavors

 Most of the time, snacking on Jelly Bellies is a tasty proposition—unless you reach for one of the candy company's repulsive flavors, like barf, stinky socks, and rotten eggs. "Barf is the most universally despised flavor," says Rob Swaigen, vice president of global marketing for the ...

First Watch will open its fifth Phoenix location

Fans of First Watch, the Phoenix favorite breakfast, brunch and lunch restaurant, are in for a treat as the eatery opens its fifth restaurant in the Valley on Friday, January 8. The new restaurant occupies a 3,500-square-foot space at 13802 N. Scottsdale Road, Suite 171, in the Thunderbird Business ...

National Hot Pastrami Sandwich Day

Today is National Hot Pastrami Sandwich Day! Pastrami Fun FactsPastrami, often, starts its delicious life out as corned beef? Corned beef is spiced and smoked to make pastrami. Pastrami can be made from brisket or the plate (located just behind the brisket) and can be soaked in a brine or ...